Wednesday, December 22, 2010

Good News in Eating Out with Food Allergies

According to, "The top 10 menu trends for next year will be locally sourced meats and seafood, locally grown produce, sustainability as a culinary theme, nutritious kids' dishes, hyper-local items, children's nutrition as a culinary theme, sustainable seafood, gluten-free/food allergy-conscious items, back-to-basics cuisine and farm-branded ingredients."

Gluten-free and food allergy conscious items made the top 10 new menu topics! I can't wait to see what menu changes or new restaurants will open up in my area!

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