According to Restaurant.com, "The top 10 menu trends for next year will be locally sourced meats and seafood, locally grown produce, sustainability as a culinary theme, nutritious kids' dishes, hyper-local items, children's nutrition as a culinary theme, sustainable seafood, gluten-free/food allergy-conscious items, back-to-basics cuisine and farm-branded ingredients."
Gluten-free and food allergy conscious items made the top 10 new menu topics! I can't wait to see what menu changes or new restaurants will open up in my area!
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